Saturday, February 25, 2012

Balut and Penoy ala Tokneneng

Here's one of the most common street foods that you can see along the side walks in front of Baclaran Church. I used to buy a pair or three before going home. It's simply addicting and I just can't help but to buy. It's Penor or Balut done in a Tokneneng way (Soak in a flour mixture and deep fried in oil)

(one of the stalls)